This is eggplant, not black, FYI.
We also had coffee and pastry at a cafe, and bought a can of French dry yeast for Art. Then our group gathered for a boat ride on the Soane, when we learned more about the terrible wars that have ravaged this region since before the Romans. I forgot to mention that the shoe museum in Romans had a few rooms dedicated to history of the Resistance in WWII. The place of dubious honor, lit up like a macabre moon rock, fell to a piece of human-rendered soap from Dachau. And horrific as the Holocaust was, after the millennia of atrocities here can it be that surprising that it occurred when technology caught up with the hatreds? Thanks heaven for the Marshall Plan, the EU and almost complete peace since 1945.
After the boat ride and packing we went down restaurant row, aka Rue Merciere, where many traditional restaurants feed the tourists and locals alike. And of course we found half our group at the bistro started in 1896 with all the Lyonnaise specialities. So we went in together and enjoyed a wonderful meal. I wasn't leaving without tasting the traditional pike dumplings "quenelles" and it was delicious as only something enveloped in butter sauce can be. Our desserts, walnut tart and chocolate cake, were everything you'd hope for in a French dessert, and the congenial company added that special flavoring of fellowship.
Before I close I want to let Laura know that I've told everyone about Nuxe dry oil that smells and feels so good, and I've gotten some more Nuxe items, as pictured here. Before I leave France I may well turn myself over to one of the white coated ladies in the pharmacies, point to my neck, and have her pick out a few creams for me! They are so eager to assist!
Notre Dame basilica above Lyon